Dungeness Crab & Brie Ravioli – Tender handmade Pasta Pillows with an impossibly succulent filling tossed in fresh   herbs & Lemon Butter $14

Prawn Cocktail – Wild Gulf Prawns with Avocado & Nell’s Cocktail Sauce $12

Pan Crisped Oysters – Fresh Local Extra Small Oysters, dusted with Herbs de Skagit, pan-fried in Ghee, with fresh Aioli $11

Oyster Shooters – Fresh Local Extra Small Oysters with Nell’s Cocktail Sauce & Salsa Verde $2 or 4/$6

Clams Toscano – Fresh Local Clams opened in their own juices with Pancetta, Garlic, Chilies, Bread Crumbs, Parmesan & Fresh Herbs $11

Crispy Oyster Mushrooms – Crispy with a juicy heart tossed with White Truffle, Parmesan & Herbs $10

Sweet Potato & Lime Empanadas – Puffed Pastry Hearts with a savory filling, Guajillo Pepper Sauce & Cilantro Pesto $10

 

Late Winter Potstickers – Roasted Winter Squash, Hazelnut & Leeks in a Madeira Crisped Wrapper served with Raspberry Sichuan Dipping Sauce $10

Polenta Cakes – Crispy Polenta, simmered in slow old fashioned way with Shiitake Mushroom Blue Cheese Sauce $10

Calamari Duet – Tender Calamari sautéed with Extra Virgin Olive Oil, Garlic, Chili, Fennel Seed & Herbs topped with Crispy Calamari $10

Sautéed Frog Song Farm Winter Greens – An early treat! Sautéed in Olive Oil with Garlic $6

Mexican Red Pepper Soup – a savory light purée with a heart of Crème Fraîche $6

Shrimp Bisque – with Shrimp Garnish & Prosecco Float $6

French Bistro Salad - Tender organic lettuces and greens with Choice of Creamy Gorgonzola, Champagne Vinaigrette or        Pumpkin Seed Vinaigrette $6

Endive Salad – Crisp Endive Spears with Candied Hazelnut Studded Warm Chevre, Pear Vinaigrette & Candied Pears $13⁹⁵

 

Heart Beet – Beet & Arugula Salad with Smoked Blue Cheese, Creamy Gorgonzola Dressing and Beet Aioli $8

Truffled Fettuccini – Handmade Semolina Fettuccini tossed in Truffle Butter & Parmesan $14

Spaghetti Con Oglio – Extra Virgin Olive Oil, Pressed Garlic, Chili Flakes, Flat Leaf Parsley & Parmesan $12 add Six Prawns $8 add Fresh Dungeness Crab $8

 

Clams Toscano Pasta – Fresh Clams opened in their own juices, Pancetta, Garlic Chili & Herbs, tossed with Spaghetti $21

Pasta Del Mar– Clams, Prawns & Calamari sautéed in EVO with Garlic, Fennel & Chili Flake with Spaghetti $22

Wild Mushroom Napoleon – Wild Mushrooms layered with shaved Potato, Roasted Shallot Cream & Cashew Blanc $20

Wild King Salmon – Herb Baked with an array of fresh veggies, Buttermilk mashed potatoes & Rose Peppercorn Butter Sauce $28

Seared Sea Scallops – Plump Maine Diver Scallops with Gently Stewed White Beans, Frog Song Farm Winter Greens & Preserved Meyer Lemon Vinaigrette $28

Love Boat – Array of Fin & Shellfish simmered in a Lime Lemongrass Broth $28

Oyster Dinner – Pan crisped Blau Oysters lightly dusted in Herbs de Skagit, glazed Veggies & Buttermilk Mashed Potatoes $20⁹⁵

Duck with Tangerine – Juicy Grilled Breast, Crispy Sichuan Style Hindquarter, Stuffed Scallion Pancake, Tangerine “Duckeliase” & Candied Tangerine Zest $25

Grilled Lamb Rack – grilled to you liking, served with Silk Road Fruited Couscous, Mint & Lamb Sauce $30

Grilled Rib Steak – Hand cut 16oz certified Angus Steak, grilled to your liking, with Candied Shallot Bacon Topping, Buttermilk Mashed Potatoes, Sautéed Greens & Knob Creek Whiskey Bordelaise $30

Love in the Surf – Hand cut 8oz certified Angus Beef Tenderloin, grilled to your liking, topped with Fresh Dungeness Crab served with Buttermilk Mashed Potatoes, Sautéed Greens & Bordelaise $36⁹⁵